by Ahmad Babar
Chicken with skin or 8-10 drumsticks
Gram flour sieved – 1 cup
Cornflour – 1 cup
Salt – 1 tsp for marination… + 1/2 teaspoon for coating
Black pepper – 1 tsp (optional)
Red chili powder – 1 tsp
Lemon juice – 3 medium sized lemons
Oil for deep frying
Squeeze the lemons into a big bowl and add 1 tsp of salt to it. Mix the juice and the song together. Put the defrosted chicken pieces into the juice mixture, ensuring that all pieces get properly coated with it. Cover the bowl with a lid and put it in the refrigerator for at least 3 hours. For best taste, marinate for around 12 hours.
For the coating, put the Gram flour, corn flour, salt, black pepper and red chillies into a bowl and thoroughly mix with your hands.
For cooking, pour around 3-4 cups of oil into a pre-heated Karahi. heat the oil on maximum heat. While the oil is heating, take a clean plastic bad and put one cup of the coating mixture in it. Put 2-3 pieces of chicken at one time into the bag, and shake it for 5-10 seconds. Place the coated pieces onto a tray. Sprinkle the remaining mixture over them.
Deep fry at maximum heat. Serve with french fries and whatever else you may want to eat with it.
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